Food & Bulk Materials Processing
Protein
Reliable Content Analysis for Optimal Blended Meat Batches
Speeding up batch release and reducing lean give-away are key goals to nearly all meat processors.
Our InfraLab At-Line analyzer accurately and reliably measures the fat, moisture, protein and collagen content in meat samples.
Suitable for beef, lamb, pork and poultry applications, InfraLab measures the product parameters in less than 10 seconds, while next to the production line.
Find out more about the InfraLab meat analyzer below.
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